It’s gray outdoors, the summer heat has officially passed,
and the night is creeping in earlier and earlier as the winter nears. Our
bodies crave hearty, warm foods as the cold weather settles in, so why not make
a classic comfort food for dinner tonight…soup! This Pasta Fagioli recipe has the thickness of a chili,
but consist of more Italian flavors.
Serve with thinly sliced whole grain garlic bread or a simple spinach salad, and dinner is done! P.S. Also great the second day :)
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