Simple Ingredients. Big Flavor.

I don’t use Pinterest very often.  I find what seems to be an unending amount of information a bit disorienting; however, Pinterest in mild doses can pay off.  This recipe is the perfect example.  I have been in a lunch rut the past few weeks (I’ve lost count of how many tomato sandwiches I’ve made), and was looking for something new and easy (with a seven month old son at home anything complicated is off the menu).  Well this Portobello Mushroom Wrap was perfect in both the convenience and health categories.  It has simple ingredients, which more often than not equals a healthier food choice, and the wrap has such big flavor.  Let me know what you think, or leave some of your favorite wrap recipes below.